Fruits:
Apple - 1 fruit - 65 cal
Apricots - 3 medium - 50 cal
Blackberries - 1 cup - 75 cal
Blueberries - 1 cup - 80 cal
Cantaloupe - 1/2 cup - 25 cal
Cherries - 10 cherries - 50 cal
Grapes - 10 grapes - 40 cal
Grapefruit - 1/2 fruit - 45 cal
Honeydew melon - 1/2 cup - 45 cal
Kiwifruit - 1 fruit- 45 cal
Nectarine - 1 fruit - 65 cal
Peach - 1 fruit - 35 cal
Pineapple - 1 cup - 75 cal
Plum - 1 small - 15 cal
Plum - 1 medium - 35 cal
Raspberries - 1 cup - 60 cal
Strawberries - 1 cup - 45 cal
Tangerine - 1 fruit - 35 cal
Vegetables:
Asparagus, canned - 4 spears - 10 cal
Bean sprouts - 1 cup - 30 cal
Broccoli - 1 spear raw - 40 cal
Broccoli - 1 cup cooked - 45 cal
Brussel sprouts - 1 cup cooked - 60 cal
Cabbage, Chinese - 1 cup cooked - 20 cal
Cabbage, red - 1 cup cooked - 20 cal
Cabbage - 1 cup cooked - 15 cal
Cauliflower - 1 cup raw - 25 cal
Cauliflower - 1 cup cooked - 30 cal
Celery - 1 cup raw - 20 cal
Cucumber - 1 cup, peeled, sliced - 16 cal
Collards - 1 cup cooked - 25 cal
Eggplant - 1 cup cooked - 25 cal
Kale - 1 cup cooked - 40 cal
Lettuce - 1 cup raw - 5 cal
Mushrooms - 1 cup raw - 20 cal
Mustard Greens - 1 cup cooked - 20 cal
Onion - 1 cup cooked - 60 cal
Onion - 1 cup raw - 40 cal
Peppers, red - 1 cup raw - 20 cal
Peppers, green - 1 cup raw - 20 cal
Radishes - 4 radishes - 5 cal
Spinach - 1 cup raw - 10 cal
Spinach - 1 cup cooked - 40 cal
Tomoatoe - 1 medium - 25 cal
Drinks:
Water - 0 cal
Green Tea - 0 cal
Diet Soda (any) - 0 cal
Crystal Light - 1 cup - 5 cal
Seafood / Meat / Eggs: <br>
Chicken, breast - 3 oz - 140 cal
Chicken, drumstick - 3 oz - 160 cal
Clam - 3 oz - 65 cal
Cod - 3 oz - 60 cal
Egg, white - 15 cal
Flounder - 3 oz - 80 cal
Haddock - 3 oz - 75 cal
Halibut - 3 oz - 85 cal
Shrimp - 3 oz - 100 cal
Tuna, canned white albacore - 3 oz - 100 cal
Turkey, breast - 3 oz - 135 cal